LONG SLEEVE: Sold out / Similar
BOOTS: Tory Burch
Yesterday we decided to go on a little family picnic with some chicken noodle soup. My mom has been making this soup for as long as I can remember and it is absolutely amazing! Now that the sun sets so early, we barely made it to the park before dark after I got off of work. The pups had a blast chasing each other, while we ate our soup, and enjoyed each others’ company. Nala tries SO hard to keep up with Layla and sometimes does a couple front rolls when she looses her footing (it’s hard not to laugh lol). Nights like these ones are definitely my favorite. It is almost impossible for us to get a picture with all 4 of us looking and being still, but we managed to get some okay shots. The vest I’m wearing is from the same site I linked, however they are currently sold out of it in brown. Thanks for stopping by and be sure to check out the chicken soup recipe below! Happy Chicken Soup for the Soul Day! 🙂
WHAT YOU NEED:
4 Boneless skinless chicken breasts
3 Whole raw carrots chopped (optional)
12 oz Ribbon egg noodles
4 Cups chicken broth
1 can Cream of celery soup
1/2 Tsp Cayenne pepper / salt / pepper
STEP 1: Boil chicken breasts and carrots in big pot of water (about 20 mins).
STEP 2: Cut boiled chicken into pieces, set aside (leave carrots in pot).
STEP 3: Add 4 cups chicken broth to the water that the chicken was boiled in; cook noodles in that water.
STEP 4: Once noodles are cooked, mix in can of cream of celery soup.
STEP 5: Add cut up chicken, cayenne pepper, salt, and pepper to taste.